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Grape variety: Dolcetto d'Alba
Production area: La Morra (CN) – Piedmont
Vineyard elevation: about 350 m
Soil type: deep tufa, clay, and limestone, south
to southeast-facing
Training system: classic Guyot
Maximum yield per hectare: 90 quintals
Vinification: maceration on skins for about 10 days in stainless steel
Elevage: none, this wine is ideally drunk young
Colour: dense ruby-red
Nose: heady and fruity
Palate: dry and pleasantly tart
Alcohol: 12.5% by volume
Pairings: a fantastic accompaniment to any dish
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